Line Cook – Elevate Guest Dining in Spa Kitchen

Nordik Inc.; Chelsea (MA); Hybrid; USD 25,000 - 37,000; Full time

Job summary

Nordik Spa Village in Chelsea, QC, is seeking a Cook to join our culinary team. Reporting to the Executive Sous-Chef, you will prepare, cook and plate dishes, while ensuring cleanliness and adherence to standards.

You will collaborate closely with the service team to deliver memorable experiences to our guests. The ideal candidate has 3+ years of restaurant experience, a relevant diploma, and a proactive, team-oriented mindset.

Qualifications

• At least 3 years' experience in similar position.
• Graduate degree or professional diploma in cooking is an asset.
• Positive attitude and interpersonal skills.
• Organizational skills and rigorous work ethic.
• Demonstrated aptitude for teamwork.
• Sense of responsibility, integrity, honesty and versatility.
• Tolerance to stress and high temperatures.
• Ability to work in a standing position and lift 40 lbs.

Responsibilities

• Set up the work surface prior to service.
• Prepare dishes, sauces and garnishes.
• Assemble plates according to communicated standards and guidelines
• Carry out daily food rotation.
• Ensure cleanliness of workstation, kitchen and equipment.
• Clean the kitchen and workstation at the end of each shift.
• Perform any related duties as requested by supervisors.

Skills

Restaurant experience

Teamwork

Organizational skills

Positive attitude

Stress tolerance

Food preparation

Physical ability

Education

Diploma in cooking

Job description

Nordik Spa Village in Chelsea, QC, is seeking a Cook to join our culinary team. Reporting to the Executive Sous-Chef, you will prepare, cook and plate dishes, while ensuring cleanliness and adherence to standards.

You will collaborate closely with the service team to deliver memorable experiences to our guests. The ideal candidate has 3+ years of restaurant experience, a relevant diploma, and a proactive, team-oriented mindset.