Line Cook - Elevate Flavor in a Busy Kitchen

Papa John's International

Greenville (SC)

On-site

USD 28,000 - 36,000

Full time

14 days+
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Job summary

Papa John’s International in Greenville, SC is seeking an experienced Cook to join our kitchen staff and contribute to the restaurant's excellence. You will work as part of a team, follow instructions, and help deliver delicious pizza and menu items.

The ideal candidate is organized, creative, detail-oriented, and committed to outstanding service. Experience with kitchen equipment and sanitation is essential, and a culinary school diploma is a plus.

Qualifications

  • Prior experience as a cook.
  • Skilled in operating kitchen equipment.
  • Skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.

Responsibilities

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
  • Make salads, sandwiches and/or wraps to company specifications.
  • Completing customer orders per company specifications
  • Any other job duties management deems necessary.

Skills

Cooking
Teamwork
Communication
Organization
Multitasking
Sanitation

Education

Culinary school diploma

Job description

Papa John’s International in Greenville, SC is seeking an experienced Cook to join our kitchen staff and contribute to the restaurant's excellence. You will work as part of a team, follow instructions, and help deliver delicious pizza and menu items.

The ideal candidate is organized, creative, detail-oriented, and committed to outstanding service. Experience with kitchen equipment and sanitation is essential, and a culinary school diploma is a plus.

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