Line Cook — Elevate Dishes in a Busy Downtown Kitchen

Rudy Royale; Charleston (SC); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Vision insurance

Job summary

A local restaurant in Charleston is seeking an experienced line cook to join their back-of-house team. Responsibilities include food preparation, cooking menu items, and maintaining cleanliness and safety standards. The ideal candidate will have a passion for food and must be able to work effectively with others. The pay range for this position is between $18.00 and $22.00 per hour, alongside optional benefits including healthcare and a 401(k) plan.

Qualifications

• Experience in a kitchen environment preferred.
• Knowledge of food safety regulations is essential.
• Capability to follow instructions from executive or sous chef.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping vegetables and butchering meat.
• Cook menu items in cooperation with kitchen staff.
• Clean up station and manage leftover food.
• Ensure timely food service with high quality.
• Comply with safety and sanitation standards.

Skills

Passion for food

Ability to work in a team

Time management

Job description

A local restaurant in Charleston is seeking an experienced line cook to join their back-of-house team. Responsibilities include food preparation, cooking menu items, and maintaining cleanliness and safety standards. The ideal candidate will have a passion for food and must be able to work effectively with others. The pay range for this position is between $18.00 and $22.00 per hour, alongside optional benefits including healthcare and a 401(k) plan.