Line Cook: Elevate Craft in a Busy Kitchen

Union Square Hospitality Group; Jersey City (NJ); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Parental leave

Dining discount

Pre-tax commuter benefits

Job summary

Union Square Hospitality Group in Jersey City is seeking a Back of House Team Member with a passion for food and a drive to grow as a kitchen leader. You’ll perform prep, cooking, and portioning, while upholding Daily Provisions’ standards and health guidelines.

The role emphasizes teamwork, attention to detail, and the ability to work in a fast-paced environment. English fluency is valued, with some flexibility for additional languages. Immediate start and competitive hourly pay are offered.

Qualifications

• 2+ years in a Line Cook position in a similar environment.
• Ability to walk or stand for long periods of time.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Consistently support a culture of Enlightened Hospitality.
• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie.
• Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
• Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders.
• Responsible for correct product storage of all mise en place, including labeling and dating procedures.
• Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
• Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
• Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.).
• Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.

Skills

Line cook experience

Stamina

English fluency

Job description

Union Square Hospitality Group in Jersey City is seeking a Back of House Team Member with a passion for food and a drive to grow as a kitchen leader. You’ll perform prep, cooking, and portioning, while upholding Daily Provisions’ standards and health guidelines.

The role emphasizes teamwork, attention to detail, and the ability to work in a fast-paced environment. English fluency is valued, with some flexibility for additional languages. Immediate start and competitive hourly pay are offered.