Line Cook: Elevate Craft & Enlightened Hospitality

Union Square Hospitality Group; New York (NY); Hybrid; USD 63,039,000 - 71,635,000; Full time

Benefits offered by this job

Competitive pay

Digital Wallet

Health coverage

Paid time off

401(k)

Life insurance

Relief fund

Dining discount

Transit benefits

Mentorship

Job summary

Gramercy Tavern, part of Union Square Hospitality Group, is seeking a Line Cook in New York to join a team renowned for Enlightened Hospitality. You will bring passion for technique and an eagerness to grow as a kitchen leader, supporting a high-performing station and collaborating with seasoned chefs.

Responsibilities include precise mise en place, timely execution during service, and maintaining a clean, organized station while promoting teamwork and excellence in execution.

Qualifications

• 1+ years in a Line Cook position at a full-service restaurant, or similar experience.
• Ability to walk or stand for long periods of time.
• Ability to lift up to 50 lbs.
• English fluency and additional languages preferred, but not required

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Display a working knowledge of all ingredients and preparation used on the menu
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
• Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
• Promote teamwork and excellence amongst the kitchen team
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

Skills

Line Cook experience

English fluency

Stamina & lifting

Job description

Gramercy Tavern, part of Union Square Hospitality Group, is seeking a Line Cook in New York to join a team renowned for Enlightened Hospitality. You will bring passion for technique and an eagerness to grow as a kitchen leader, supporting a high-performing station and collaborating with seasoned chefs.

Responsibilities include precise mise en place, timely execution during service, and maintaining a clean, organized station while promoting teamwork and excellence in execution.