Line Cook — Elevate Classic American Diner (Weekends)

Au Cheval

Nashville (TN)

On-site

USD 28,000 - 34,000

Full time

46 hours ago
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Benefits offered by this job

Employee Assistance Program
Benefits at 25 hours per week
Medical Insurance (HSA)
Life, Accident & Critical Illness
Pet Insurance
Domestic Partner Benefits

Job summary

Au Cheval Nashville is hosting a kitchen position in a fast-paced, high-volume dining environment. You will prepare food from scratch, follow established recipes, and work with a broiler and other kitchen gear to ensure consistent quality.

We value strong communication, detail orientation, and the ability to stand for long periods while lifting up to 50 pounds. Weekend and some holidays availability is required.

Qualifications

  • Must have 3+ year high-volume restaurant experience.
  • Excellent communication skills and the ability to stand for long periods.
  • Eye for detail and accuracy in following recipes.
  • Prepare food from scratch by following recipes to produce consistent results.
  • Cook a variety of meats, seafood and vegetables using a broiler and other equipment.
  • Follow all food safety and sanitation standards and work clean.
  • Availability to work weekends and some holidays.
  • Be able to lift up to 50 pounds.

Responsibilities

  • Prepare food from scratch by following our recipes to produce consistent results.
  • Cook a variety of meats, seafood, poultry, vegetables and other items using a broiler and kitchen equipment.
  • Follow all food safety and sanitation standards and maintain a clean station.
  • Perform calmly and effectively in a high-volume environment.
  • Be available to fill in as needed to ensure smooth restaurant operation.

Skills

Cooking experience
High-volume kitchen experience
Attention to detail
Communication skills

Tools

Broiler

Job description

Au Cheval Nashville is hosting a kitchen position in a fast-paced, high-volume dining environment. You will prepare food from scratch, follow established recipes, and work with a broiler and other kitchen gear to ensure consistent quality.

We value strong communication, detail orientation, and the ability to stand for long periods while lifting up to 50 pounds. Weekend and some holidays availability is required.

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