Line Cook: Elevate a 5-Star Hotel Kitchen

Hard Rock Hotel New York; New York (NY); On-site; USD 26,000 - 34,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision care

Paid time off

Retirement savings

Employee perks

Job summary

Hard Rock Hotel New York is seeking a Line Cook to join our dynamic kitchen team in Midtown Manhattan. You will cook, prepare, and garnish quality food while maintaining a clean, safe work environment and following sanitation procedures.

You’ll review the production schedule at shift start to ensure ingredients are stocked and ready. The ideal candidate has at least two years of culinary experience in a high-end hotel setting, can communicate clearly, and thrives in a fast-paced, guest-facing

Qualifications

• Two years of culinary experience in a hotel or similar setting.
• Clear communication with team and management under pressure.
• Willingness to work evenings, weekends, and holidays when needed.
• Ability to read instructions, perform basic math, and maintain a professional appearance.

Responsibilities

• Cook, prepare, and garnish quality food products according to standards.
• Maintain a clean, organized, and safe kitchen area.
• Follow safety and sanitation procedures at all times.
• Operate, maintain, and clean kitchen equipment.
• Assist in receiving, storing, and rotating food items.

Skills

Culinary experience

Communication

Teamwork

Attention to detail

Job description

Hard Rock Hotel New York is seeking a Line Cook to join our dynamic kitchen team in Midtown Manhattan. You will cook, prepare, and garnish quality food while maintaining a clean, safe work environment and following sanitation procedures.

You’ll review the production schedule at shift start to ensure ingredients are stocked and ready. The ideal candidate has at least two years of culinary experience in a high-end hotel setting, can communicate clearly, and thrives in a fast-paced, guest-facing