Line Cook - Downtown Franklin

Frothy Monkey; Franklin (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO

Health insurance

HSA

Free shift meal

Employee assistance program

Employee perks and discounts

Job summary

Frothy Monkey is hiring a Line Cook at our Downtown Franklin location. We seek optimistic, warm individuals who work well in teams and independently, and enjoy making others happy. This full-time role has shifting hours weekly and requires prior line cook experience in a high-volume setting.

Ideal candidates demonstrate knife skills, organization, and multitasking ability, and can set up/restock stations while maintaining health code standards. Transportation to work reliably is expected.

Qualifications

• Prior line cook experience in a high-volume setting.
• Able to set up and restock kitchen stations.
• Knife skills and strong organizational abilities.
• Reliable transportation and punctuality.
• Knowledge of health codes and FDA regulations is desired.

Responsibilities

• Prepare basic components of each menu dish using our proven recipes.
• Memorize serving portions and standard prep procedures.
• Maintain kitchen prep, food, and storage areas in clean, organized condition.
• Work with cooks to assist with portions for other shifts.
• Monitor product freshness and rotate inventory per schedule.
• Grow, learn, and contribute creatively in a team environment.

Skills

Line cook experience

High-volume kitchen

Knife skills

Multitasking

Organization

Reliable transportation

Direction-taking

Food safety knowledge

FDA knowledge

Job description

Frothy Monkey is hiring a Line Cook at our location in Downtown Franklin! We are looking for Optimistic, warm individuals who work well in teams and independently. Willing to smile often and abundantly and take pleasure in making others happy.

This is a full-time position. Hours vary weekly.

Possess an ability to take direction and get the job done in an efficient manner.

Must have prior experience as a line cook in a high-volume environment.

Knife skills, organization skills, and the ability to multitask are essential to this position.

Ability to set up and restock.

Must have reliable transportation and the ability to report to work on time.

Knowledge of health code and FDA regulations is desired.

Prepare basic components of each dish on our menu using our proven recipes.

Memorize and utilize our serving portion size and all basic meal prep procedures used in a kitchen.

Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.

Work with a team of cooks to do portion prep work for other shifts when needed.

Monitor product freshness and rotate out old products based on a schedule created by the restaurant.

Be able to grow, learn, and be creative.

Love their local community and help engender a spirit of inclusiveness within our walls.

• Paid time off (PTO)
• Medical, dental, and vision insurance (Frothy covers 50% of the premium)
• Health Savings Account (HSA Bank; Frothy deposits $25 a month)
• Free shift meal and staff beverages
• Free employee assistance program
• Free employee perks and discount program