Line Cook/Dishwasher

DELIZIE RISTORANTE; Mission Viejo (CA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Career advancement

Job summary

DELIZIE RISTORANTE in Mission Viejo, CA is seeking a Line Cook/Dishwasher to join our busy kitchen. You will prepare delicious meals using high-quality ingredients and support the kitchen with general duties. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

If you have a passion for creating meals that “wow,” we want to hear from you. This role offers a flexible schedule and advancement opportunities within a bustling restaurant

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Prepare and cook menu items according to restaurant recipes and quality standards
• Assist with food preparation, stocking and kitchen opening and closing duties
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Work a minimum of one scheduled shift per week as a dishwasher, including, dishwashing, cleaning, and general kitchen support
• Performs other duties as assigned by the head chef or management

Skills

Experience

Culinary techniques

Calm under pressure

Time management

Physical stamina

Job description

Benefits

• Competitive salary
• Flexible schedule
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/Dishwasher to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Prepare and cook menu items according to restaurant recipes and quality standards
• Assist with food preparation, stocking and kitchen opening and closing duties
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Work a minimum of one scheduled shift per week as a dishwasher, including, dishwashing, cleaning, and general kitchen support
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds