Line Cook: Daytime Hours, Tips & Growth

The Press Club Grill; Nonantum (MA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive hourly pay + tips

Daytime schedule

PTO

Complimentary employee meals

Career growth opportunities

Supportive team environment

Job summary

The Press Club Grill is seeking a kitchen team member in Massachusetts. You will prepare and portion fresh ingredients for sandwiches, keeping your station clean, organized, and stocked while following strict food safety standards.

Join a fast-paced environment that values reliability, teamwork, and customer-focused service. Daytime shifts with PTO, employee meals, and opportunities for growth are available.

Qualifications

• 1+ year of kitchen experience
• Must have or be willing to obtain ServSafe certification
• Reliable, hardworking, and team-oriented
• Strong attention to cleanliness and food safety
• Comfortable working in a fast-paced kitchen

Responsibilities

• Prepare and portion fresh ingredients for sandwiches
• Keep your station clean, organized, and fully stocked
• Follow food safety and sanitation standards
• Work efficiently and support the team during busy service
• Help maintain a positive, welcoming environment for guests and coworkers

Skills

Kitchen experience

ServSafe certification

Reliability

Team-oriented

Food safety

Sanitation

Job description

The Press Club Grill is seeking a kitchen team member in Massachusetts. You will prepare and portion fresh ingredients for sandwiches, keeping your station clean, organized, and stocked while following strict food safety standards.

Join a fast-paced environment that values reliability, teamwork, and customer-focused service. Daytime shifts with PTO, employee meals, and opportunities for growth are available.