Line Cook (daytime $14-$18 / hour)

Eggs Up Grill; Garner (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their daytime team. This role promises a vibrant work environment where you'll prepare delicious meals while ensuring top-notch cleanliness and sanitation. Enjoy a consistent schedule with no night shifts and opportunities for growth. If you thrive in a fast-paced kitchen and are passionate about delivering unforgettable guest experiences, this position is perfect for you. Join a supportive team and take your culinary skills to the next level!

Benefits

Competitive pay

Flexible schedules

Growth opportunities

Shift meal

Consistent schedule with 2 days off in a row

Qualifications

• Ability to follow recipes and maintain cleanliness.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Prepare ingredients and maintain cleanliness in the kitchen.
• Create positive guest experiences through quality food preparation.

Skills

Ability to follow directions

Understanding recipes

High-volume kitchen experience

Coordination with kitchen utensils

Education

Experience in food & restaurant industries

Job description

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Description

Eggs Up Grill is hiring immediately for Cooks to join their team!
Daytime shift only! We're open from 6am to 2pm, so you'll never work at night. Shifts are staggered, for example, our opener works from 5am - 1pm; other cooks come in from 6:30 - 7:30am and work through closing.
Our cooks are responsible for creating an unforgettable guest experience through proper preparation of our recipes. You are expected to maintain top cleanliness and sanitation standards at all times. You will be part of a cohesive team supporting each other's success in a fast-paced environment.

Cook Job Responsibilities

• Understand our Guest-Obsessed culture and strive to create positive, memorable guest experiences.
• Prepare raw ingredients following strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what and when items need to be prepared.
• Maintain cleanliness and sanitation of station floors, counters, tools, and surfaces at all times.

Benefits of the Job

• Competitive pay
• Flexible schedules
• Growth opportunities
• Shift meal
• Consistent schedule with 2 days off in a row

A Cook is responsible for serving guests and supporting the team with hospitality to create memorable experiences. If you're interested, please apply today!

Requirements

• Ability to understand and follow directions.
• Ability to read recipes and memorize food procedures.
• Ability to work in a high-volume, fast-paced environment.
• Skill and coordination in using kitchen utensils and equipment.

Preferred Qualifications

• Experience in food & restaurant industries.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants