Line Cook - High-Volume Kitchen, Mon-Fri (NYC)

Elior; New York (NY); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America seeks an experienced cook to join the Constellation team at Blackstone in New York, NY. Work with a dynamic kitchen crew in a fast-paced, quality-focused environment and craft delicious meals daily.

The role emphasizes scratch cooking, portion control, and creative food presentation, with a Monday through Friday schedule and comprehensive benefits. Training and growth opportunities are available.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools and to identify food items.
• Customer service experience is required.
• Food handlers’ certification is a nice-to-have.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Scratch cooking

Attention to detail

Multitasking

Customer service

Job description

Elior North America seeks an experienced cook to join the Constellation team at Blackstone in New York, NY. Work with a dynamic kitchen crew in a fast-paced, quality-focused environment and craft delicious meals daily.

The role emphasizes scratch cooking, portion control, and creative food presentation, with a Monday through Friday schedule and comprehensive benefits. Training and growth opportunities are available.