Line Cook | Creative Dishes, Flexible Schedule & Growth

Big Chief Roadhouse; Wildwood (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Tuition assistance

Job summary

Big Chief Roadhouse in Missouri is seeking a Line Cook to join our busy kitchen, using high-quality ingredients to craft meals for guests. The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience.

We offer a competitive salary, flexible schedule, and a $1000 bonus for consistent full-time employment for six months. You will set up the kitchen, prepare dishes, supervise teammates, manage inventory, and ensure food safety while supporting opening and

Qualifications

• Previous experience in a similar role preferred.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Experience in similar role

Staying calm under pressure

Time management

Physical stamina

Job description

Big Chief Roadhouse in Missouri is seeking a Line Cook to join our busy kitchen, using high-quality ingredients to craft meals for guests. The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience.

We offer a competitive salary, flexible schedule, and a $1000 bonus for consistent full-time employment for six months. You will set up the kitchen, prepare dishes, supervise teammates, manage inventory, and ensure food safety while supporting opening and