Line Cook, Creative Dishes | Flexible Hours, Career Growth

W & M Dawgs LLC; Alabama; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

W & M Dawgs LLC in Alabama is seeking a Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare delicious meals and contribute to an exceptional guest experience.

The ideal candidate is experienced, creative, and thrives in a fast-paced environment. You will work with the head chef to execute seasonal menus while maintaining high standards of food safety and dish presentation.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handlers Certification is required.
• Advanced knowledge of culinary techniques and recipes is preferred.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet physical demands including standing and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Previous experience in a similar role

ServeSafe or Food Handlers Certificate

Advanced knowledge of culinary methods

Calm under pressure

Time management

Physical stamina (standing, lifting 40

Job description

W & M Dawgs LLC in Alabama is seeking a Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare delicious meals and contribute to an exceptional guest experience.

The ideal candidate is experienced, creative, and thrives in a fast-paced environment. You will work with the head chef to execute seasonal menus while maintaining high standards of food safety and dish presentation.