Line Cook: Create Fine-Dining Dishes in a Team Kitchen

Petit and Keet; Breckenridge (AR); On-site; USD 32,000 - 46,000; Full time

Job summary

Petit & Keet in Little Rock, AR, is seeking an experienced cook to join a polished casual restaurant and bar setting. You will work as part of a team to deliver high-quality dishes from our menu, focusing on cooking prowess, organization, and clean kitchen practices.

The ideal candidate has prior cooking experience, strong communication and multitasking abilities, and a diploma from a culinary school is preferred.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Knowledge of sanitation procedures.
• Strong teamwork and communication.
• Excellent organizational skills.
• Able to multitask and work quickly.
• High school diploma required.

Responsibilities

• Prepare workstations, ingredients, and clean kitchen equipment.
• Cook and arrange food.
• Maintain a sanitized, well-organized kitchen.
• Prepare cooking ingredients using various techniques.
• Arrange food with appealing presentation.
• Manage food storage, stock, and ingredient orders.
• Follow instructions and work as a team.

Skills

Teamwork

Communication skills

Organizational skills

Multitasking

Education

Culinary school diploma

High school diploma

Job description

Petit & Keet in Little Rock, AR, is seeking an experienced cook to join a polished casual restaurant and bar setting. You will work as part of a team to deliver high-quality dishes from our menu, focusing on cooking prowess, organization, and clean kitchen practices.

The ideal candidate has prior cooking experience, strong communication and multitasking abilities, and a diploma from a culinary school is preferred.