Line Cook - From-Scratch Kitchen, Flexible Hours

Clinton Foundation; Little Rock (AR); Presencial; USD 18.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Generous benefits package

Descripción de la vacante

42 Bar and Table Restaurant in Little Rock, under The Clinton Foundation, seeks a Line Cook/Steward to deliver an outstanding culinary experience. You will prepare food to standardized recipes, maintain sanitation, and contribute to a smooth, efficient kitchen operation.

The role requires following recipes, supporting line prep, inventory, and dish washing while upholding health and safety standards in a busy dining environment.

Formación

• Must have a real ID or US passport.
• High school diploma or equivalent.
• 1 year of cooking experience in menu prep and execution; 2 years preferred.
• Must be able to multi-task.
• Must be able to work in a varying schedule including nights, early mornings, weekends and holidays.

Responsabilidades

• Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality.
• Maintains inventory levels and advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintain a clean workspace at all times.
• Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards.
• Wash dishes, glassware, flatware, pots, pans, using dishwasher or by hand.
• Maintain Kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage area.
• Clean food preparation areas, facilities, or equipment.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or scrub floors, clean food preparation areas, facilities, or equipment.
• Stock supplies, such as food, in serving stations, refrigerators, store supplies or goods in kitchens or storage areas.
• Receive and store supplies or goods in kitchen or storage areas.
• Load or unload trucks that deliver or pick up food or supplies.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks, move equipment, supplies or food to required locations.
• Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc…) also help on hot line when restaurant is busy.

Conocimientos

Multitasking

Ability to cope with varied and fast‑m

Educación

High school diploma or equivalent

Descripción del empleo

42 Bar and Table Restaurant in Little Rock, under The Clinton Foundation, seeks a Line Cook/Steward to deliver an outstanding culinary experience. You will prepare food to standardized recipes, maintain sanitation, and contribute to a smooth, efficient kitchen operation.

The role requires following recipes, supporting line prep, inventory, and dish washing while upholding health and safety standards in a busy dining environment.