Line Cook - Creag

Valor Hospitality Partners; Rising Fawn (GA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Discounts

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Awards and Recognition programs

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners in Rising Fawn, GA, seeks a kitchen professional to prepare culinary items for guests and hotel clients. You will focus on food appearance, quality, and dining experience, and ensure safe, sanitary operations in daily prep.

You'll work with pantry and fry stations, follow recipes and portion standards, rotate perishables, and support cost control while maintaining high standards of service.

Qualifications

• High school education or equivalent; culinary certification preferred.
• 3-6 months in food/beverage environment.
• Knowledge of industrial ovens and ranges.
• Understanding of various cuisines, relishes, soups and salads.
• Basic cooking and knife handling; safety and sanitation knowledge.
• Able to read, speak, and understand English.
• Able to communicate information to management, staff and guests.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead of time and manage portions.
• Assemble multiple orders accurately and efficiently.
• Rotate perishables and maintain proper temperatures.
• Check pars, prep necessary items, and assist buffet stocking.
• Return unused items to storage and label perishables.
• Help control food cost and minimize waste.
• Perform other duties as assigned by management.

Skills

Food prep

Safety procedures

Communication

English language

Knife skills

Teamwork

Education

High school or equivalent

Culinary certificate/degree

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company

POSITION PROFILE

Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

ESSENTIAL RESPONSIBILTIES

• Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Remembering all the multiple orders and easily assemble them to the order.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
• Perform other duties as assigned, requested or deemed necessary by management.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience. Culinary certificate or degree preferred.
• Three - Six months in a food/beverage services environment or establishment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
• Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.
• Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
• Able to read, speak and understand English.
• Communicate information and hotel services to management, staff and guests

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Lift, pull, push, bend, and move items to support the hotel and outlets

BENEFITS PACKAGE

• Competitive Salary

• Daily Pay!

• Team Member Hotel Discount Program

• Uniforms Provided for most positions

• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

• Paid PTO

• 401k with employer match

• Team Member Awards and Recognition programs throughout the year

• Food and Beverage Discounts

• Tuition Reimbursement