Line Cook (Second Shift)

ATH Hotel Company; United States; On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Daily Pay

Hotel Discount

Uniforms Provided

Health Insurance

Paid PTO

401k with employer match

Food Discounts

Tuition Reimbursement

Job summary

Valor Hospitality is seeking a Cook to prepare culinary items for guests and hotel clients, maintaining high presentation and consistency. You will handle pantry, fry, and station responsibilities, following recipes and SOPs, while ensuring food safety and timely service.

Join a team focused on hospitality, quality, and guest satisfaction, with opportunities for growth, uniform support, and benefits in a dynamic hotel dining environment.

Qualifications

• Able to read, speak and understand English.
• Stand continuously for long periods of time.
• Must have manual coordination to punch buttons, grasp items, and carry containers loaded with food.

Responsibilities

• Prepare food of consistent quality following recipe cards, records, production and portion standards.
• Start food items that are prepared ahead of time and manage multiples orders.
• Work all kitchen stations including broiler, sauté, fry, pantry, and expediter.
• Assist in keeping buffet stocked and ensure safety and sanitation standards.

Skills

English Proficiency

Multi-station Cooking

Stamina

Food Safety

Basic Knife Skills

Education

High school diploma or equivalent

Culinary certificate/degree (preferred)

Tools

Industrial ovens

Cooking ranges

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians - driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company. Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director

Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.

POSITION PROFILE

Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, & Hotelitarian Cafeteria. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment

ESSENTIAL JOB FUNCTION

Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Remembering all the multiple orders and easily assemble them to the order. Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage. Prepare and service food for the Hotelitarian Cafeteria as specified by culinary leadership. Perform other duties as assigned, requested or deemed necessary by management.

DESIRED SKILLS AND QUALIFICATIONS

• Education: High school education or equivalent experience.
• Culinary certificate or degree preferred.
• Experience: Six months - 1 year in a food/beverage services environment or establishment.
• Skills and Abilities: Strong knowledge of operating industrial sized ovens and cooking ranges.
• Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
• Have a basic understanding of professional cooking and knife handling skills.
• Understand and knowledgeable of safety, sanitation and food handling procedures.
• Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
• Able to read, speak and understand English.
• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Communicate information and hotel services to management, staff and guests.

BENEFITS PACKAGE

• Competitive Salary Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement

We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans. Our mission to go beyond hospitality by creating memorable experiences and lasting connections with our guests. It's our uncomprising passion for outstanding service that makes us who we are. At the core of this philosophy is our people. Our culture runs on passion, enthusiasm and fun. We love what we do! We set the bar high and we are relentless in our pursuit to re-define hospitality.