Line Cook: Craft Tacos & Fresh Mexican Classics

Marc & Rose Hospitality; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading resort establishment in Phoenix is seeking a Line Cook. The role involves maintaining the food production line to high standards, preparing food as ordered, and ensuring cleanliness of the workspace. Candidates should have a High School diploma and a valid Maricopa County Food Service Worker card. Prior experience as a line cook is preferred. This position emphasizes effective communication and organizational skills, contributing to the overall guest experience.

Qualifications

• Prior experience as a line cook preferred.
• Valid Maricopa County Food Service Worker card required.
• Ability to memorize and perform Resort Standards.

Responsibilities

• Read and produce food orders to highest standards.
• Set up/garnish oven area according to kitchen standards.
• Maintain cleanliness of equipment and work area.

Skills

Ability to work in extreme temperatures

Ability to lift up to 60 pounds

Effective communication

Organizational skills

Education

High School diploma preferred

Job description

A leading resort establishment in Phoenix is seeking a Line Cook. The role involves maintaining the food production line to high standards, preparing food as ordered, and ensuring cleanliness of the workspace. Candidates should have a High School diploma and a valid Maricopa County Food Service Worker card. Prior experience as a line cook is preferred. This position emphasizes effective communication and organizational skills, contributing to the overall guest experience.