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Job summary
A hospitality management company is seeking a Line Cook in Temple Bar, AZ. The Line Cook will prepare and cook food items in a safe and sanitary environment, ensuring all meals meet quality specifications. The ideal candidate should have a high school diploma, culinary knowledge, food safety certification, and strong customer service abilities. This full-time position requires someone who can work efficiently in a fast-paced kitchen and can lift up to 50 lbs. Compensation is $16.00 per hour.
Qualifications
At least one year of culinary knowledge.
Food safety certified with strong sanitation habits.
Ability to communicate issues to management.
Responsibilities
Prepare and cook food according to recipes and menus.
Maintain and rotate all food items to ensure quality.
Clean and inspect kitchen equipment and work areas.
Skills
Culinary knowledge
Food Safety certification
Customer service abilities
Education
High School Diploma/G.E.D.
Tools
Commercial cooking machinery
Job description
A hospitality management company is seeking a Line Cook in Temple Bar, AZ. The Line Cook will prepare and cook food items in a safe and sanitary environment, ensuring all meals meet quality specifications. The ideal candidate should have a high school diploma, culinary knowledge, food safety certification, and strong customer service abilities. This full-time position requires someone who can work efficiently in a fast-paced kitchen and can lift up to 50 lbs. Compensation is $16.00 per hour.