Line Cook: Craft Quality Dishes & Kitchen Excellence

Regis Corporation; Watsonville (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Staff of Life is seeking a Line Cook to join our kitchen team in Watsonville, CA. The role involves preparing and cooking per recipes under supervisor guidance, maintaining a clean prep area, and ensuring the hot bar presentation is appealing.

The ideal candidate has 2-3 years of kitchen experience, knowledge of soups and sauces, can stand 6-8 hours, and holds a current Food Handler’s card. We value reliability, teamwork, and professionalism in a fast-paced setting.

Qualifications

• 2-3 years kitchen experience.
• Knowledge of soup and sauce making.
• Ability to stand and move for 6-8 hours.
• Must have a current Food handler's card.

Responsibilities

• Follow health, safety and sanitation laws, rules, & guidelines.
• Engage in all aspects of food production in the kitchen per supervisor directions.
• Read and follow recipes and taste finished product for quality.
• Maintain a clean station and sanitation procedures for cooking, prepping, and storing food.
• Take prepared food to the hot bar for display and ensure hot bar is clean and presentable.
• Be able to lift up to 50 lbs from the ground.
• Understand the danger zone and safe cooking temperatures for foods.
• Be able to work and/or cross-train to any station.
• Be courteous and respectful to coworkers and customers.

Skills

Kitchen experience

Soup and sauce making

Stamina for 6-8 hours

Food handler's card

Job description

Staff of Life is seeking a Line Cook to join our kitchen team in Watsonville, CA. The role involves preparing and cooking per recipes under supervisor guidance, maintaining a clean prep area, and ensuring the hot bar presentation is appealing.

The ideal candidate has 2-3 years of kitchen experience, knowledge of soups and sauces, can stand 6-8 hours, and holds a current Food Handler’s card. We value reliability, teamwork, and professionalism in a fast-paced setting.