Line Cook: Craft Quality Dishes, Growth & Benefits

Hyatt Hotels Corporation; Belgrade (MT); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical & dental plans

Vision plans

401K options

Tuition assistance

Discounted hotel rates

Training & development

Career advancement opportunities

Job summary

Concord Hospitality is seeking a restaurant cook at on-site locations in the United States. You will prepare food to brand recipes and ensure consistent quality, while documenting containers per SOP. You must maintain safety standards, arrive in a clean, on-time uniform, and promptly serve guest orders with a positive attitude.

The role involves proactive management of ingredient pars, ordering, and equipment upkeep to avoid service obstacles, within a collaborative hotel setting.

Qualifications

• Experience preparing food to brand recipes.
• Maintain proper documentation on all food containers per SOP.
• Adhere to safety standards at all times.
• Present a clean uniform and be punctual.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Document all food containers and adhere to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests in a positive manner.
• Be proactive with ordering, pars, and equipment upkeep.

Skills

Food preparation

Quality control

Safety compliance

Timeliness

Documentation

Job description

Concord Hospitality is seeking a restaurant cook at on-site locations in the United States. You will prepare food to brand recipes and ensure consistent quality, while documenting containers per SOP. You must maintain safety standards, arrive in a clean, on-time uniform, and promptly serve guest orders with a positive attitude.

The role involves proactive management of ingredient pars, ordering, and equipment upkeep to avoid service obstacles, within a collaborative hotel setting.