Line Cook: Craft Memorable Dining Experiences

Valor Hospitality Partners, LLC

Mississippi

On-site

USD 26,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Hotel discount program
Uniforms provided
Health, dental, vision, life insurance
Paid PTO after 90 days
401k with employer match
Team member awards and recognition
Food & beverage discounts
Tuition reimbursement

Job summary

Valor Hospitality Partners, LLC is seeking a Line Cook for a full-time role at Holiday Inn Lucedale in Mississippi. You will prepare culinary items for guests and hotel clientele, ensuring high quality, timely service and a clean, safe kitchen environment.

The position requires some experience in food service and basic cooking skills; high school education or equivalent is required with culinary certification preferred.

Qualifications

  • High school education or equivalent required.
  • Culinary certificate or degree preferred.

Responsibilities

  • Prepare culinary delights for guests and hotel clientele.
  • Daily preparation of food items in pantry, fry stations or other kitchen areas.
  • Follow production requirements and quality standards while maintaining a safe sanitary work environment.
  • Start items prepared ahead of time and manage portions per order specs.
  • Maintain proper temperatures and rotate perishables; check pars and line setup.
  • Assist in controlling food cost, waste and inventory; restock as needed.

Skills

Knife handling
Food preparation
Safety procedures
English proficiency

Education

High school or equivalent
Culinary certificate/degree preferred

Tools

Industrial ovens
Cooking ranges

Job description

Valor Hospitality Partners, LLC is seeking a Line Cook for a full-time role at Holiday Inn Lucedale in Mississippi. You will prepare culinary items for guests and hotel clientele, ensuring high quality, timely service and a clean, safe kitchen environment.

The position requires some experience in food service and basic cooking skills; high school education or equivalent is required with culinary certification preferred.

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