Line Cook — Craft Kitchen for Exceptional Guests

Crescent Hotels & Resorts; Denver (CO); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive wages

Benefits plan for associates & family

401K/RSP matching

Discounts at Crescent properties

Job summary

The Source Hotel, part of Crescent Hotels & Resorts, is seeking a passionate Line Cook in Denver’s RiNo district. You will prepare high-quality dishes, follow recipes and standards, and contribute to a vibrant guest experience in a dynamic marketplace setting.

You will operate a range of kitchen equipment, ensure proper food safety, and work closely with servers to deliver personalized service. A collaborative, professional attitude and strong English communication are required.

Qualifications

• Passion for hospitality and guest experience.
• Strong interpersonal and communication abilities.
• Must be able to communicate in English.
• Professional appearance and team-oriented mindset.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start items prepared ahead of time without over-preparing.
• Date and rotate perishables; maintain proper temperatures.
• Check pars and prep, note shortages and keep buffet stocked.
• Return unused items to storage with proper labeling.
• Assist in controlling food costs and reducing waste per standards.
• Operate and clean all listed kitchen equipment.
• Be available to work regularly as scheduled.
• Perform other job-related duties as assigned.

Skills

Hospitality passion

Interpersonal skills

Communication skills

English required

Professional appearance

Team player

Dexterity with food machinery

Lift up to 100 lbs

Job description

The Source Hotel, part of Crescent Hotels & Resorts, is seeking a passionate Line Cook in Denver’s RiNo district. You will prepare high-quality dishes, follow recipes and standards, and contribute to a vibrant guest experience in a dynamic marketplace setting.

You will operate a range of kitchen equipment, ensure proper food safety, and work closely with servers to deliver personalized service. A collaborative, professional attitude and strong English communication are required.