Line Cook - Craft Fresh Dishes in a Fast-Paced Kitchen

Upward Projects; Vernon Hills (IL); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Meal Discounts & Perks

Competitive Wages Paid Weekly

Earned paid sick time

401K with company match

Sommelier reimbursement

Flexible Spending & Dependent Care

Medical, Dental, Vision benefits

Teladoc services

Thanksgiving and Christmas off

Job summary

Postino, part of Upward Projects, is opening in Vernon Hills, IL. We are seeking a Line Cook to follow recipes, deliver high-quality dishes, and maintain a clean, organized, and sanitized kitchen while contributing to a fast-paced dining environment.

Requirements include 1 year of full-service kitchen experience, an associate degree preferred, and a State Food Handler’s Management Certification. We offer competitive weekly wages, benefits, and opportunities to grow with a supportive team.

Qualifications

• 1 year of full-service restaurant kitchen cook experience
• Associate degree preferred but not required
• State Food Handler’s Management Certification is required

Responsibilities

• Follow recipes and complete them to company standards
• Maintain a clean, organized, and sanitized work area
• Work as part of a high-energy kitchen team

Skills

Knife skills

Cooking experience

Teamwork

Fast-paced environment

Recipe adherence

Food safety awareness

Education

Associate’s degree in Culinary or Hospitality preferred

State Food Handler’s Management Certification required

Job description

Postino, part of Upward Projects, is opening in Vernon Hills, IL. We are seeking a Line Cook to follow recipes, deliver high-quality dishes, and maintain a clean, organized, and sanitized kitchen while contributing to a fast-paced dining environment.

Requirements include 1 year of full-service kitchen experience, an associate degree preferred, and a State Food Handler’s Management Certification. We offer competitive weekly wages, benefits, and opportunities to grow with a supportive team.