Line Cook: Craft Fresh Dishes in a Fast Kitchen

The Falls Kitchen; New Jersey; On-site; USD 26,000 - 34,000; Full time

Job summary

The Falls Kitchen in New Jersey is seeking a Line Cook to prepare and plate dishes with precision and creativity. You will work with ovens, grills and slicers, maintaining spotless stations and following safety standards to deliver high-quality meals.

We value strong knife skills, reliable team communication, and a passion for food safety. Full‑time, in-person work with a competitive hourly rate of $19–$25 per hour is offered.

Qualifications

• Must have previous restaurant or food service experience.
• Knowledge of dietary department standards preferred.
• Strong knife skills and recipe adherence are essential.

Responsibilities

• Prepare and cook menu items according to standardized recipes, ensuring consistency and quality.
• Operate ovens, grills, fryers, and slicers safely and efficiently.
• Maintain cleanliness of workstations, utensils and cooking areas in food safety compliance.
• Assist in meal preparation during service periods, including slicing, chopping and plating.
• Collaborate with kitchen staff to coordinate production and meet service deadlines.
• Follow food handling procedures to prevent cross-contamination and ensure safety.
• Support menu planning by providing input on ingredients and prep techniques.

Skills

Cooking

Knife skills

Communication

Food safety

Tools

Ovens

Grills

Fryers

Slicers

Job description

The Falls Kitchen in New Jersey is seeking a Line Cook to prepare and plate dishes with precision and creativity. You will work with ovens, grills and slicers, maintaining spotless stations and following safety standards to deliver high-quality meals.

We value strong knife skills, reliable team communication, and a passion for food safety. Full‑time, in-person work with a competitive hourly rate of $19–$25 per hour is offered.