Line Cook: Craft Dishes, Flexible Hours & Growth

redrobin; Scottsdale (AZ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

50% discount on Red Robin food and 25%

Referral bonuses

Health insurance

Retirement benefits

Paid Time Off

Job summary

Red Robin in Scottsdale, AZ is seeking a Line Cook to prepare a variety of menu items including meats, fish, poultry, vegetables, soups, and salads. You will follow Red Robin’s standards for food safety and cleanliness, ensuring guests remain worry-free, with a free meal included each shift.

Requires you to be 17 or older; enjoy fast-paced cooking, teamwork, and delivering quality meals in a high-volume restaurant.

Qualifications

• Must be 17+ years old.
• Adhere to safe food handling and cleanliness rules.
• Able to work in a fast-paced kitchen.

Responsibilities

• Prepare food using Red Robin methods: cutting, sautéing, broiling, frying.
• Cook meats, fish, poultry, vegetables, soups, salads and other items.
• Maintain kitchen cleanliness and safe food handling practices.
• Ensure guests have a worry-free dining experience.

Skills

Food preparation

Food safety

Teamwork

Job description

Red Robin in Scottsdale, AZ is seeking a Line Cook to prepare a variety of menu items including meats, fish, poultry, vegetables, soups, and salads. You will follow Red Robin’s standards for food safety and cleanliness, ensuring guests remain worry-free, with a free meal included each shift.

Requires you to be 17 or older; enjoy fast-paced cooking, teamwork, and delivering quality meals in a high-volume restaurant.