Line Cook: Craft Burgers in a Fast-Paced Kitchen

Thompson Hospitality Corp.; Fairfax (VA); On-site; USD 18,000 - 26,000; Full time

Job summary

Big Buns is seeking a Line Cook to join our fast-paced kitchen team. You will prepare high-quality ingredients, execute precise meat-to-bun ratios, and help deliver consistently great burgers to our guests.

Collaborate with a skilled team under Thompson Hospitality to maintain safety standards, follow recipes, manage station flow, and keep the kitchen clean and organized during busy service. Certification in food safety is a plus; flexible shifts including weekends and holidays.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong cooking techniques and flavor profiling.
• Knowledge of proper food handling procedures.
• Teamwork, clear communication, and adaptability.

Responsibilities

• Food preparation and cooking to meet quality standards.
• Timing and coordination of kitchen operations.
• Following recipes and plating presentations.
• Maintaining cleanliness and stock management.
• Adhering to safety regulations and equipment use.
• Communicating effectively with the team in high-pressure service.
• Cleaning and maintenance of kitchen areas.

Skills

Culinary experience

Team player

Food safety

Attention to detail

Job description

Big Buns is seeking a Line Cook to join our fast-paced kitchen team. You will prepare high-quality ingredients, execute precise meat-to-bun ratios, and help deliver consistently great burgers to our guests.

Collaborate with a skilled team under Thompson Hospitality to maintain safety standards, follow recipes, manage station flow, and keep the kitchen clean and organized during busy service. Certification in food safety is a plus; flexible shifts including weekends and holidays.