Line Cook — Craft Bold, Fresh Dishes for Guests

Wingstop; Natchitoches (LA); On-site; USD 17,000 - 22,000; Part time

Job summary

Wingstop in Louisiana is seeking Crew Line Cooks to deliver hot, fresh menu items and friendly service. You will cook to order, maintain sanitation, and operate grills and fryers to meet quality standards.

You must be able to speak English, handle money, and follow safety procedures. Training on Food Handlers or Serve Safe may be required. Joining our team means contributing to a fast-paced, guest-focused dining experience.

Qualifications

• Fluent in English reading and speaking.
• Able to count money and make change.
• Able to operate restaurant equipment (grills, fryers, etc.).
• Guest focus: anticipate and exceed guests’ needs.
• Results-driven: set targets and meet commitments.
• Strong problem solving and decision making.

Responsibilities

• Prepare and cook to order a variety of foods that require only a short preparation time.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills

English fluency

Cash handling

Equipment operation

Guest focus

Results-driven

Problem solving

Job description

Wingstop in Louisiana is seeking Crew Line Cooks to deliver hot, fresh menu items and friendly service. You will cook to order, maintain sanitation, and operate grills and fryers to meet quality standards.

You must be able to speak English, handle money, and follow safety procedures. Training on Food Handlers or Serve Safe may be required. Joining our team means contributing to a fast-paced, guest-focused dining experience.