Line Cook

Wingstop; El Dorado (AR); Presencial; USD 26 000 - 34 000; Tempo integral

Resumo da oferta

Wingstop in El Dorado, AR is seeking a Crew Line Cook to prepare and cook wings, fries, and sides to order in a fast-paced restaurant environment. You’ll maintain cleanliness, uphold safety standards, and ensure every plate is presented hot and fresh.

You will work with grilling and frying equipment, handle multiple orders, and assist with stocking and receiving deliveries. Training and growth opportunities are available within Wingstop.

Qualificações

• Fluent in English, both spoken and written.
• Able to count money and make change.
• Able to operate restaurant equipment and adhere to safety standards.
• Minimum age requirements may apply.

Responsabilidades

• Prepare and cook to order a variety of foods with short prep times.
• Maintain sanitation, health, and safety standards.
• Clean cooking surfaces and utensils.
• Operate large-volume cooking equipment.
• Cook items to order for multiple guests simultaneously.
• Serve orders at windows, counters, or tables.
• Stock workstations and display cases.
• Order and receive groceries and supplies.
• Comply with Food Handlers or Serve Safe certification requirements.

Conhecimentos

English fluency

Money handling

Cooking equipment operation

Ferramentas

Grills & fryers

Descrição da oferta de emprego

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.

Responsibilities Include:

• Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills:

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).

Required Competencies:

• Guest Focus anticipate and understand guests needs and exceed their expectations.
• Passion for Results set compelling targets and deliver on commitments.
• Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.

Come join one of the fastest growing restaurant brands and accelerate your career! We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
We are committed to promoting from within and providing the training, coaching, and development needed to grow your career