Line Cook: Fast-Paced, Flavor-Driven Kitchen

Wingstop; El Dorado (AR); On-site; USD 26,000 - 34,000; Full time

Job summary

Wingstop in El Dorado, AR is seeking a Crew Line Cook to prepare and cook wings, fries, and sides to order in a fast-paced restaurant environment. You’ll maintain cleanliness, uphold safety standards, and ensure every plate is presented hot and fresh.

You will work with grilling and frying equipment, handle multiple orders, and assist with stocking and receiving deliveries. Training and growth opportunities are available within Wingstop.

Qualifications

• Fluent in English, both spoken and written.
• Able to count money and make change.
• Able to operate restaurant equipment and adhere to safety standards.
• Minimum age requirements may apply.

Responsibilities

• Prepare and cook to order a variety of foods with short prep times.
• Maintain sanitation, health, and safety standards.
• Clean cooking surfaces and utensils.
• Operate large-volume cooking equipment.
• Cook items to order for multiple guests simultaneously.
• Serve orders at windows, counters, or tables.
• Stock workstations and display cases.
• Order and receive groceries and supplies.
• Comply with Food Handlers or Serve Safe certification requirements.

Skills

English fluency

Money handling

Cooking equipment operation

Tools

Grills & fryers

Job description

Wingstop in El Dorado, AR is seeking a Crew Line Cook to prepare and cook wings, fries, and sides to order in a fast-paced restaurant environment. You’ll maintain cleanliness, uphold safety standards, and ensure every plate is presented hot and fresh.

You will work with grilling and frying equipment, handle multiple orders, and assist with stocking and receiving deliveries. Training and growth opportunities are available within Wingstop.