Line Cook — Craft Beer Kitchen, Fast-Paced & Team-Driven

The Brass Tap; Gilbert (AZ); On-site; USD 16,531 - 24,796; Full time

Job summary

The Brass Tap is hiring kitchen team members in Gilbert, AZ. You will prep, cook and plate menu items following recipe procedures, and take pride in food quality. This role requires reading tickets, working with grill, fryers and ovens, and standing for long periods in a fast-paced environment.

Full-time and part-time positions available. Your application goes directly to the franchise location, and hiring decisions are made by the franchise management.

Qualifications

• Minimum age 18 or older, based on state and local requirement.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, spec charts in English.
• Able to competently operate the grill, fryers, oven and other kitchen equipment.
• Continuous standing, bending and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Food prep

Cooking

Plating

Teamwork

English literacy

Tools

Grill

Fryers

Oven

Job description

The Brass Tap is hiring kitchen team members in Gilbert, AZ. You will prep, cook and plate menu items following recipe procedures, and take pride in food quality. This role requires reading tickets, working with grill, fryers and ovens, and standing for long periods in a fast-paced environment.

Full-time and part-time positions available. Your application goes directly to the franchise location, and hiring decisions are made by the franchise management.