Line Cook Cowboys Bar & Grill

Legends; Oklahoma; On-site; USD 32,000 - 42,000; Full time

Job summary

Legends is seeking a Line Cook for Cowboys Bar & Grill at Winstar World Casino in Oklahoma. The role focuses on fast, high-quality line execution in a fine dining setting, ensuring sanitation and portion control. Strong teamwork and reliability are required to support service during events and busy periods.

The candidate should have culinary training or equivalent experience, be at least 18, and be able to lift up to 50 pounds. English proficiency is necessary for communication and safety.

Qualifications

• Age 18 or older.
• Culinary training or fast-paced fine dining experience preferred.
• Ability to read, speak and write in English.
• Three years in a fast-paced high-end club/restaurant is preferred.
• Must be able to lift up to 50 pounds and work extended hours.

Responsibilities

• Prepare and plate menu items according to standard portions and quality.
• Follow opening/closing procedures and food preparation guidelines.
• Ensure proper food temperatures and sanitation standards.
• Maintain cleanliness of kitchen, equipment and work areas.
• Collaborate with team to deliver high-quality service for events.

Skills

Line cooking experience

Teamwork

English language

Multi-tasking

Education

High school diploma or equivalent

Culinary training

Job description

## Line Cook Cowboys Bar & GrillApply: Winstar World Casino: Full time: Posted 4 Days Ago: R100121543Responsibilities: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Maintain proper sanitation for all dining and cooking utensils and cookware. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards Qualifications • All applicants must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • High school diploma or equivalent. Culinary training preferred • Must have three years working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.