Line Cook Cornerstone: Bistro & Artisanal Market 1 West Avenue, Wayne, PA (across from the Wayn[...]

Philadelphia Theatre Company; Nantucket (MA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a skilled Line Cook to join their vibrant team. This role is perfect for a passionate individual eager to grow into a Jr Sous Chef position. You will be part of a dynamic kitchen environment that emphasizes high-quality ingredients and exceptional hospitality. Enjoy competitive pay, consecutive days off, and various health benefits while working in a fast-paced atmosphere that values teamwork and creativity. If you're ready to elevate your culinary career, this opportunity is for you!

Benefits

Competitive Salary

Holiday Closures

$100/month stipend for culinary books

$65 gym membership reimbursement

Health Insurance Options

Two Weeks Off in August

First Week of January Off

Qualifications

• At least 2 years of experience as a line cook in an upscale restaurant.
• Ability to work well under pressure and communicate effectively with the team.

Responsibilities

• Manage prep lists and communicate with the team about food inventory.
• Execute menu items properly and maintain cleanliness during shifts.

Skills

Line Cooking

Oyster Shucking

Food Safety Certification

Ability to Work Under Pressure

Team Communication

Education

Culinary Training

Job description

Cornerstone Bistro Line Cook Position

Cornerstone Bistro in Wayne, PA is seeking a skilled and passionate Line Cook to join our team. This position is ideal for a motivated individual with experience in an upscale restaurant environment, looking to advance to a Jr Sous Role in the future.

Qualifications:

• At least 2 years of experience as a line cook in an upscale restaurant
• Experience in Oyster Shucking
• Ability to work well under pressure
• Willingness to work all stations
• Food Safety Certification preferred
• Physical ability to lift up to 50 lbs

Responsibilities:

• Manage prep lists and communicate with team about food inventory
• Execute menu items properly
• Maintain cleanliness during opening and closing shifts
• Follow health department standards
• Stand and walk for extended periods
• Work efficiently in a fast-paced environment with team communication

Our menu features high-quality ingredients inspired by California wine country, coastal New England, and the rustic charm of France and Italy, including small plates, large plates, tasting menus, cheese & charcuterie, oysters, fresh pasta, and grilled meats & seafood.

What We Offer:

• Competitive salary with consecutive days off (Sunday & Monday)
• Holiday closures (Memorial Day, July 4th, Thanksgiving, Christmas, New Year's)
• $100/month stipend for culinary books or experiences
• $65 gym membership reimbursement and wellness packages
• Health insurance options including Vision, Dental, Short Term Disability, Life & Accident insurance
• Two weeks off in August and the first week of January for summer and winter breaks

Join us in creating positive experiences and meaningful relationships through exceptional hospitality.