Line Cook - Copper River Grill - Boiling Springs

Copper River Grill; Boiling Springs (SC); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Copper River Grill LLC is seeking a focused and energetic Line Cook to join our back-of-house team. In this role, you'll be at the heart of our kitchen, preparing and cooking dishes to ensure guests enjoy their meals and overall experience in a lively casual setting.

Ideal candidates have experience in high-volume casual dining, knowledge of grill, fry, sauté, or salad stations, and strong time management to handle multiple tickets with accuracy and speed.

Qualifications

• Previous line cooking in a high-volume casual setting.
• Ability to read and follow recipes and guest food tickets accurately.
• Knowledge of multiple kitchen stations (grill, fry, sauté, salad) is a plus.

Responsabilités

• Prepare and cook food items following standard recipes with enthusiasm.
• Read and execute guest tickets accurately using kitchen display monitors or rails.
• Use kitchen equipment efficiently while maintaining high standards of food safety and plate presentation.
• Stock and set up line stations to ensure kitchen speed and sales.
• Set up, stock, and breakdown line stations with proper storage and organization.
• Maintain cleanliness at stations and across the kitchen to support operations.
• Follow sanitation procedures and temperature logging consistently.

Connaissances

Line cook

High-volume

Team player

Food safety

Description du poste

Company Overview

Copper River Grill offers creative American cuisine crafted from fresh, high-quality ingredients at moderate prices. Our welcoming atmosphere combines polished casual dining with a warm, lodge-inspired setting, making every guest feel at home. We pride ourselves on delivering exceptional hospitality and memorable dining experiences.

Job Overview

We are looking for a focused and energetic Line Cook to join our back-of-house team. In this role, you'll be the heart of our kitchen, preparing and cooking delicious dishes to ensure guests enjoy their meals and overall experience. The ideal candidate is enthusiastic about food quality, skilled in high-volume cooking, and comfortable working in a lively setting.

Responsibilities

(This job description is not an exhaustive list of all duties and responsibilities)

Preparing and cooking food items following standard recipes with enthusiasm, ensuring consistent portion controls and quality.

Read and execute guest food tickets accurately using kitchen display monitors or ticket rails.

Utilize kitchen equipment efficiently while maintaining high standards of food safety, plate presentation, and ticket times.

Manage station preparation by stocking necessary food items to enhance kitchen speed and sales.

Set up, stock, and break down line stations accurately, handling food storage and organization duties.

Ensure proper food handling, sanitation, temperature logging, and safety procedures are always followed.

Assist with maintaining cleanliness at your station and across the kitchen to support smooth operations.

Qualifications

Previous line cooking or restaurant experience is preferred, especially in high-volume casual settings.

Knowledge of kitchen stations like grill, fry, sauté, or salad is a plus.

Strong culinary execution skills with the ability to follow instructions clearly and professionally.

Excellent time management skills to handle multiple food tickets efficiently during busy hours.

Basic math skills for measuring ingredients and tracking ticket times accurately.

Experience with recipe adherence, food rotation, and safe knife handling techniques is desirable.

Ability to work as part of a team in a fast-paced environment while maintaining attention to detail.

This role offers an exciting opportunity to be part of a vibrant team dedicated to delivering memorable guest experiences through exceptional food and beverage service and hospitality expertise.