Line Cook (Cook 2)

Hyatt Regency; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Hyatt Regency in San Diego is seeking a Line Cook (Cook 2) to join their culinary team. Candidates should have a culinary degree or hotel experience, along with at least two years of previous line cook experience. The role involves performing basic and intermediate cooking skills, with full availability required for various shifts.

Qualifications

• At least two years of previous line cook experience preferred.
• Ability to perform all basic and intermediate cooking skills.
• Refined verbal communication skills.

Responsibilities

• Perform basic cooking tasks at single stations in the kitchen.
• Maintain good communication with kitchen staff.
• Prepare dishes according to established recipes and quality standards.

Skills

Communication skills

Basic cooking skills

Ingredient knowledge

Education

Culinary degree or related hotel experience

Job description

Join to apply for the Line Cook (Cook 2) role at Hyatt Regency.

This position requires good communication skills and at least two years of previous line cook experience. A culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills, have professional knowledge of ingredients and procedures, and be able to work single stations in the kitchen.

The role offers an hourly rate of $27.16/hr. Full availability is required, including mornings, evenings, weekends, and holidays, based on business needs.

Qualifications include refined verbal communication, 2 years of experience preferred, ability to perform basic cooking skills, and ability to stand for long periods.

This is a full-time, entry-level position within the hospitality industry, focused on management and manufacturing.

Note: This job posting appears active, with no indication of expiration.