Line Cook (Cook 2)

Hyatt Regency Calgary; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join the Hyatt Regency Mission Bay as a Line Cook (Cook 2) and play a vital role in providing outstanding culinary experiences for guests. Ideal candidates should possess a culinary degree and at least two years of line cook experience, with good communication skills and availability for flexible shifts. Work at a single station and contribute to a diverse and dynamic kitchen environment.

Qualifications

• At least 2 years of previous line cook experience.
• Ability to work at a single station in the kitchen.
• Full availability including evenings, weekends, and holidays.

Responsibilities

• Perform basic and intermediate cooking skills.
• Work efficiently at single stations, focusing on quality preparation.

Skills

Verbal Communication

Basic Cooking Skills

Intermediate Cooking Skills

Professional Knowledge of Ingredients

Education

Culinary Degree

Related Hotel Experience

Job description

Join to apply for the Line Cook (Cook 2) role at Hyatt Regency Calgary.

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Organization - Hyatt Regency Mission Bay Spa and Marina

Find your place at Hyatt Regency Mission Bay: At Hyatt, we believe our guests choose Hyatt because of our caring and attentive colleagues who focus on providing efficient service and meaningful experiences. Hyatt is a place where high expectations are exceeded, offering outstanding rewards and unlimited career opportunities.

About the Role: The Cook 2 position requires good communication skills and at least two years of previous line cook experience. A culinary degree or related hotel experience is preferred. Candidates should be able to perform basic and intermediate cooking skills, have professional knowledge of ingredients and procedures, and work at single stations in the kitchen.

This position requires full availability, including mornings, evenings, weekends, and holidays, based on business needs.

The hourly rate is $27.16/hr. Candidates must have identification proving authorization to work in the US. Sponsorship is not offered.

Qualifications include refined verbal communication skills, 2 years of line experience preferred, culinary degree or related hotel experience preferred, ability to perform all basic cooking skills, work at a single station, and stand for long periods.