Line Cook – Cold Side: Salad & Sandwiches | Tips & Growth

Urban Plates; San Diego (CA); On-site; USD 24,000 - 31,000; Full time

Benefits offered by this job

Health & Wellness Plan

Tips in addition to hourly pay

Paid training

Flexible scheduling

75% meal discount

Paid sick time

Health/Medical (HMO and PPO)

Dental and Vision Insurance

Life & AD&D

401k (for those who qualify)

UPLift Emergency Grant Program

Career development programs

Job summary

Urban Plates is seeking a Restaurant Line Cook for the Cold Side, focusing on sandwiches and salads. You will prepare, produce and plate high-quality foods, following Urban Plates’ recipes and procedures in a fast-casual environment.

The role offers a guaranteed base hourly rate plus tips, with opportunities for training, advancement, and benefits including health, dental, vision, and more. Full-time or part-time schedules are available to fit work-life harmony.

Qualifications

• Line Cook - Cold Side duties in Sandwich and Salad station following Urban Plates recipes.
• Prepare, produce and serve high quality foods.
• Adhere to Urban Plates procedures.

Responsibilities

• A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the Cold Side of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.

Job description

Urban Plates is seeking a Restaurant Line Cook for the Cold Side, focusing on sandwiches and salads. You will prepare, produce and plate high-quality foods, following Urban Plates’ recipes and procedures in a fast-casual environment.

The role offers a guaranteed base hourly rate plus tips, with opportunities for training, advancement, and benefits including health, dental, vision, and more. Full-time or part-time schedules are available to fit work-life harmony.