Line Cook - Cocinero de linea

Soya Sushi Bar of Florida LLC; Florida; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Job summary

The Soya Sushi Bar of Florida LLC is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items to our standards during service, and work efficiently at your assigned station while maintaining quality and safety.

You will set up your station, coordinate with fellow cooks, and ensure FIFO storage and proper presentation. Weekend, evening, and holiday availability is required.

Qualifications

• Previous line cook experience preferred.
• Strong knife skills and ability to work multiple stations.
• Attention to detail and consistency in presentation.
• Ability to work under pressure in high-demand environments.
• Loyalty, punctuality, responsibility, and a collaborative attitude.
• Ability to follow instructions and learn quickly.

Responsibilities

• Prepare and cook menu items according to recipes and plating standards during service.
• Set up and stock assigned station with all necessary ingredients and supplies.
• Maintain a clean, organized, and safe work area in compliance with health department regulations.
• Communicate effectively with other kitchen staff to ensure smooth, efficient service.
• Monitor food quality and consistency, reporting any issues to the Chef or Kitchen Manager.
• Properly store, label, and rotate food items following FIFO standards.
• Comply with food safety and hygiene protocols at all times.

Skills

Line cook experience

Knife skills

Attention to detail

Work under pressure

Team player

Instruction following

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

Line Cook

The Line Cook is responsible for preparing and cooking menu items to company standards, working efficiently within an assigned station during service while maintaining consistency, quality, and food safety at all times.

Responsibilities:

• Prepare and cook menu items according to recipes and plating standards during service.
• Set up and stock assigned station with all necessary ingredients and supplies.
• Maintain a clean, organized, and safe work area in compliance with health department regulations.
• Communicate effectively with other kitchen staff to ensure smooth, efficient service.
• Monitor food quality and consistency, reporting any issues to the Chef or Kitchen Manager.
• Properly store, label, and rotate food items following FIFO standards.
• Comply with food safety and hygiene protocols at all times.

Skills:

• Previous line cook experience preferred.
• Strong knife skills and ability to work multiple stations.
• Attention to detail and consistency in presentation.
• Ability to work under pressure in high-demand environments.
• Loyalty, punctuality, responsibility, and a collaborative attitude.
• Ability to follow instructions and learn quickly.

Requirements:

• Valid U.S. work permit.
• Food Handler Certification issued by the Florida Department of Health.
• Availability to work weekends, evenings, and holidays.

Benefits:

• Flexible hours.
• Paid training.
• Opportunity for growth within the restaurant.
• Professional and respectful work environment.

ESPAÑOL

Line Cook

El Line Cook es responsable de preparar y cocinar los platillos del menú según los estándares de la empresa, trabajando de manera eficiente en su estación asignada durante el servicio, manteniendo consistencia, calidad y seguridad alimentaria en todo momento.

Responsabilidades:

• Preparar y cocinar los platillos del menú siguiendo las recetas y estándares de presentación durante el servicio.
• Montar y abastecer la estación asignada con todos los ingredientes e insumos necesarios.
• Mantener el área de trabajo limpia, ordenada y segura, en cumplimiento con las normas del departamento de salud.
• Comunicarse de manera efectiva con el resto del equipo de cocina para garantizar un servicio fluido y eficiente.
• Supervisar la calidad y consistencia de los platillos, reportando cualquier inconveniente al Chef o Gerente de Cocina.
• Almacenar, etiquetar y rotar correctamente los alimentos siguiendo el estándar FIFO.
• Cumplir en todo momento con los protocolos de seguridad alimentaria e higiene.

Habilidades:

• Experiencia previa como line cook (favorable).
• Buen manejo de cuchillo y capacidad para trabajar en múltiples estaciones.
• Atención al detalle y consistencia en la presentación.
• Capacidad para trabajar bajo presión en entornos de alta exigencia.
• Lealtad, puntualidad, responsabilidad y actitud colaboradora.
• Capacidad para seguir instrucciones y aprender rápidamente.

Requisitos:

• Documentos válidos para trabajar en EE. UU.
• Certificación de manipulación de alimentos emitida por el Department of Health de Florida.
• Disponibilidad para trabajar fines de semana, noches y días festivos.

Beneficios:

• Horario flexible.
• Entrenamiento pago.
• Oportunidad de crecimiento dentro del restaurante.
• Ambiente laboral profesional y respetuoso.