Line Cook / Cocinero

MoonBowls; Miami (FL); On-site; USD 25,000 - 32,000; Part time

Benefits offered by this job

Career development

Free meals during shift

Referral bonus program

Job summary

Salted in Miami is hiring a Part-time Line Cook to support our delivery-first restaurant concept. The role offers AM/PM/weekend shifts with a pay range of $18-$23 per hour.

You’ll receive free, nutritious meals during every shift and have opportunities for career development and growth. As a Line Cook, you will prepare and cook items to Salted’s culinary standards, maintain sanitation and safety practices, and work closely with our virtual Front of House team to ensure a standout dining

Qualifications

• Solid foundation in culinary skills, including knife prep and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 1 year of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, accurately following Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Knife prep

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States! Únete al grupo de restaurantes con enfoque a domicilio más grande del país!

Location / Locacion: 1900 NE Miami CT, Miami, FL 33132

Schedule / Horario: Part Time AM/PM/Weekends

Hourly Rate / Rango de Pago: $18-$23

Benefits / Beneficios

• Career development, education, and growth opportunities.
  
  
  
  • La posibilidad de crear una carrera, educación, oportunidades de crecimiento.
  
  
  
  


• Free, nutritious meals each shift.
  
  
  
  • Comida nutritiva y gratis durante cada turno.
  
  
  
  


• Referral bonus program.
  
  
  
  • Programa de referidos con bonos.
  
  
  
  

Line Cook Responsibilities / Responsabilidades del Cocinero de Linea

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
  
  
  
  • Preparar y cocinar los alimentos a la perfección. Cumpliendo con las normas de calidad de Salted.
  
  
  
  


• Maintain compliance with sanitation regulations and safety standards.
  
  
  
  • Cumplir con las normas sanitarias y los estándares de precaución.
  
  
  
  


• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
  
  
  
  • Colaborar con el equipo de atención al cliente para asegurar una experiencia excepcional para el mismo.
  
  
  
  

Line Cook Requirements / Requisitos para el Cocinero de Línea

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
  
  
  
  • Una fuerte base en la destreza culinaria. Entre ellas, el uso de cuchillo para la preparación de alimentos, el uso de parrillas planas y más.
  
  
  
  


• Ability to stand for extended periods and lift up to 50 lbs.
  
  
  
  • Poder mantenerse de pie por periodos prolongados y poder levantar hasta 50 libras.
  
  
  
  


• Minimum of 1 yearof kitchen experience.
  
  
  
  • Mínimo de un año trabajando en cocinas.
  
  
  
  

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Salted lidera la carga en la creación de la próxima generación de la industria de los restaurantes. ¡Nos enfocamos en crear experiencias culinarias que sean excepcionales para el consumidor al ofrecer productos de etiqueta-limpia y a base de plantas, pero más que todo deliciosas! Únete a nuestro equipo y sé parte de la creación del futuro de la industria de los restaurantes.

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Las responsabilidades y deberes que se delinean en este documento no son exhaustivos y pueden cambiar dependiendo de las necesidades de la compañía.