Line Cook- Chips N Ales- WinStar World Casino

Traditions Hospitality Group; Marietta (OK); On-site; Full time

Job summary

Join a leading hospitality group as a Line Cook at Chips N Ales, WinStar World Casino. You'll be part of a culinary team, responsible for creating high-quality dishes and ensuring a memorable dining experience. Enjoy growth opportunities and a vibrant work environment.

Benefits

Daily Pay

401(k) Matching

Health, Dental, Vision Insurance

Life and Disability Insurance

Paid Time Off

Recognition Programs

Referral Bonuses

Qualifications

• Must be at least 18 years old.
• Ability to obtain a Gaming License if applicable.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with kitchen team members for timely meal preparation.

Skills

Organization

Teamwork

Efficiency under pressure

Tools

Kitchen equipment

Job description

Line Cook- Chips N Ales- WinStar World Casino

Join our team as a Line Cook at Chips N Ales, WinStar World Casino with Traditions Hospitality Group.

Job Details

• Location: Chips N Ales - WinStar World Casino & Resort - Thackerville, OK
• Type: Full Time
• Salary: $14.00 - $16.00 Hourly
• Category: Food & Beverage

Description

Embark on a rewarding journey with us! Join our family and help create unforgettable experiences for our guests. As a Line Cook, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes that delight our guests. Your commitment to excellence in food preparation and presentation will help us deliver memorable dining experiences.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely meal preparation and service.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to management.
• Assist with menu development, special events, and catering as needed.
• Work efficiently during peak hours and follow instructions from chefs and supervisors.

Qualifications

• Must be at least 18 years old.
• Ability to obtain a Gaming License if applicable.
• Basic understanding of food prep techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Team player with flexible availability, including evenings, weekends, and holidays.

Working Conditions

• Stand for extended periods in a kitchen environment.
• Lift and carry heavy objects like pots and trays.
• Work amidst heat, noise, and kitchen elements.

Benefits

Enjoy opportunities for growth, training programs, mentorship, and a vibrant work environment. Benefits include:

• Daily Pay
• 401(k) Matching
• Health, Dental, Vision Insurance
• Life and Disability Insurance
• Paid Time Off
• Recognition Programs
• Referral Bonuses

Our mission: "Traditions believes in exceeding expectations by treating everyone like family, focusing on teamwork, growth, and legendary service."

Equal Opportunity Employment

We are committed to providing equal employment opportunities without discrimination based on veteran status, race, color, religion, sex, national origin, age, disability, or other protected classes.