Prep Cook- Toby Keith's I Love This Bar and Grill

Traditions Hospitality Group; Thackerville (OK); On-site; Part time

Job summary

Join a vibrant team at a leading restaurant as a Prep Cook, where you'll prepare ingredients and support food production. This role offers an exciting culinary adventure, focusing on quality and attention to detail while ensuring a clean and organized kitchen environment.

Benefits

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Assistance Program

Qualifications

• Minimum 18 years of age.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Assist with food preparation tasks, including chopping vegetables and preparing sauces.
• Maintain cleanliness and organization in the kitchen.
• Support the culinary team during service.

Skills

Attention to Detail

Organizational Skills

Communication Skills

Education

High School Diploma

Job description

Prep Cook- Toby Keith's I Love This Bar and Grill

Prep Cook- Toby Keith's I Love This Bar and Grill

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Job Location

Toby Keith's I love this Bar & Grill - WinStar World Casino - Thackerville, OK

Job Details

Job Location

Toby Keith's I love this Bar & Grill - WinStar World Casino - Thackerville, OK

Position Type

Part Time

Salary Range

$15.00 - $18.00 Hourly

Travel Percentage

None

Job Shift

Any

Job Category

Restaurant - Food Service

Description

Embark on a culinary adventure with us! Join our team and contribute to crafting memorable dining experiences.

Prep Cook

As a Prep Cook at Traditions Hospitality Group, you'll be an integral part of our kitchen team, responsible for preparing ingredients and assisting in food production. Your attention to detail and commitment to quality will help ensure that every dish we serve exceeds our guests' expectations.

Essential Functions And Responsibilities

• Assist with food preparation tasks, including chopping vegetables, portioning ingredients, and preparing sauces and dressings.
• Follow standardized recipes and food safety procedures to ensure consistency and quality.
• Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and storing food properly.
• Support the culinary team during service by assembling dishes, garnishing plates, and coordinating with other kitchen staff.
• Adhere to all health and safety regulations, including proper handling of equipment and adherence to sanitation guidelines.
• Communicate effectively with kitchen colleagues and other team members to ensure smooth operations and timely execution of orders.
• Assist with inventory management, including monitoring stock levels, rotating products, and restocking supplies as needed.
• Embrace opportunities for learning and skill development, actively participating in training sessions and seeking feedback from supervisors.
  
  

Required Qualifications

• Minimum 18 years of age.
• Able to obtain a Gaming badge (if applicable).
• Flexibility to work nights, weekends, and holidays.
• Strong attention to detail and organizational skills.
• Effective communication skills and ability to work well in a team environment.
• Commitment to maintaining a clean and sanitary work environment.
  
  

What's in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits

• Now Offering Daily Pay!
• 401(k) Matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life Insurance
• Life Insurance
• Disability Insurance
• Teladoc for Part-Time Employees
• Employee Assistance Program
• Paid Time Off
• Employee Appreciation & Recognition Programs
• Anniversary & Birthday Programs
• Award Co.
• Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
• Referral bonuses for bringing new members to our team.
  
  

OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."

EEO

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

Qualifications

TK123

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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