Line Cook - Chef

High Tide Seafood Bar and Grill; Gilbert (AZ); In loco; USD 28.000 - 40.000; Tempo pieno

Descrizione del lavoro

High Tide Seafood Bar and Grill in Gilbert, AZ is seeking a motivated kitchen professional to prep Mise en Place, cook meats, fish, vegetables, soups and desserts, and to plate and garnish dishes.

You will portion food, maintain clean stations, follow portion sizes and recipes, and assist with closing procedures and team meetings. This role requires standing for long periods and lifting up to 40 pounds.

Competenze

• Minimum 2 years of kitchen prep and cooking experience.
• At least 6 months in a similar role.
• Ability to read, write and communicate in English.

Mansioni

• Prepares a variety of meats, seafood, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including equipment.
• Handles, stores and rotates all product properly.
• Performs other duties as assigned by the Chef or manager-on-duty.

Conoscenze

Kitchen prep

Cooking

English comms

Descrizione del lavoro

Summary of Position:

Accurately and efficiently Prep Mise en Place, cook meat, fish, vegetables, soups and other hot food products as well as salads and dessert. Prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all product properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:

• A minimum of 2 years' experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity or role.
• Must be able to communicate clearly with manager, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Able to read, write and communicate clearly in English.