Line Cook - Butcher N' Barbeque

Three Oaks Hospitality; Tampa (FL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Employee discount

Competitive pay

Free parking

Referral program

Flexible schedule

Collaborative team

Job summary

Three Oaks Hospitality in Tampa, FL is seeking a kitchen team member to support line cooks and chefs during dining hours. You will measure ingredients, assemble menu items, and help maintain clean, organized stations in a fast-paced environment.

Ideal candidates have line cook experience and strong knife skills; Florida Food Handler Certification is required. The role offers on-site work with evenings, weekends, and holidays as needed, plus opportunities to grow within a collaborative team.

Qualifications

• Previous line cook or kitchen experience preferred, ideally in a high-volume setting.
• Working knowledge of basic culinary techniques, knife skills, and kitchen equipment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.
• Florida Food Handler Certification.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift.
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Skills

Line cook experience

Culinary techniques

Knife skills

Kitchen equipment

Communication

Teamwork

Stress management

Flexibility

Education

Florida Food Handler Certification

Tools

Kitchen equipment

Job description

** Position pays **$20/hour plus tips**

What You'll Do

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

What You'll Bring

• Previous line cook or kitchen experience preferred, ideally in a high-volume setting
• Working knowledge of basic culinary techniques, knife skills, and kitchen equipment
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays
• Florida Food Handler Certification

Physical Requirements

• Remain standing for extended periods throughout the shift
• Bending, squatting, and lifting up to 15 lbs. for short distances
• Ability to work comfortably in a fast-paced, high-energy environment with varying noise levels

What's In It For You

• Employee Discount
• Competitive Pay
• Free Parking
• Referral Program - Know great people? Bring them in
• Flexible Schedule - Work that fits your life
• Collaborative Team Environment - A crew that lifts each other up - we win as one