Line Cook- Burrata House-Topanga Social

Earl Enterprises; Los Angeles (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a new culinary destination in Los Angeles! As a Line Cook, you will prepare high-quality dishes in a dynamic environment that features diverse eateries. This role offers the opportunity to work under pressure while collaborating with a talented team. With a focus on safety and cleanliness, you'll play a crucial part in delivering exceptional dining experiences. If you're passionate about food and eager to grow in the culinary field, this is the perfect opportunity for you!

Qualifications

• Ability to prepare high-quality food according to standardized recipes.
• Strong communication and problem-solving skills are essential.

Responsibilities

• Prepare and serve meals while ensuring proper flavor and presentation.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Ability to work under pressure

Strategic planning skills

Resource management skills

Problem-solving abilities

Leadership qualities

Effective oral and written communication skills

Job description

Join to apply for the Line Cook - Burrata House - Topanga Social role at Earl Enterprises.

Located in the new expansion of Westfield Topanga, Topanga Social offers a vibrant space in Los Angeles where the Valley comes together to eat, drink, play, and shop.

Topanga Social features over 50,000 square feet of flexible space, including bars and lounges with indoor and outdoor options. It hosts a collection of diverse eateries, from celebrity chef-run outlets to casual spots, catering to all tastes with 24 food outlets.

Position

The Line Cook prepares food to ensure proper flavor and presentation, adhering to all applicable standards and regulations.

Reports To

Lead Line Cooks, Culinary Supervisors, Sous Chefs, and the Executive Chef.

Essential Functions

• Prepare high-quality food according to standardized recipes and schedules.
• Serve meals or prepare for delivery, ensuring correct portioning and food temperature.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.
• Assist in production planning, record keeping, and reporting.
• Report maintenance issues or accidents promptly.
• Attend safety and in-service meetings.
• Collaborate effectively with team members and management.
• Perform other duties as assigned.

Requirements

Must be able to perform essential duties satisfactorily, with reasonable accommodations for individuals with disabilities.

Qualifications

• Ability to work under pressure.
• Strategic planning skills.
• Resource management skills.
• Problem-solving abilities.
• Leadership qualities.
• Effective oral and written communication skills.

Additional Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants