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LIne Cook Brownwood - The Villages

Apam 91

The Villages (FL)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Benefits

Flexible Schedules
Growth Opportunities
Steady Hours

Qualifications

  • High school diploma or equivalent experience in a full-service restaurant required.
  • Ability to stand for long hours and lift up to 50 pounds.

Responsibilities

  • Prepare and cook food items according to recipes and standards.
  • Maintain cleanliness and safety in the kitchen area.

Skills

Culinary Skills
Food Safety Practices
Kitchen Equipment Operation
Customer Service

Education

High School Diploma or Equivalent

Tools

Microwaves
Knives
Gas Range
Fryers
Convection Ovens
Dishwasher

Job description

This job is located in our restaurant at the Brownwood Paddock Square in The Villages.

Our Line Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

REQUIREMENTS:
  1. High school diploma or equivalent experience in a full-service restaurant or related field.
  2. Flexible and long hours required at times.
  3. Ability to stand during entire shift, exerting up to 50 pounds as needed.
  4. Must be able to maneuver safely throughout the walk-ins and kitchen during the shift.
  5. Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals.
  6. Ability to reach overhead, carry hot catering trays, handle hot and cold beverages, bend below the waist, crouch, and communicate intentions to co-workers.
  7. Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner.
  8. Continuously clean high touch points throughout the kitchen.
  9. Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and checklist protocols and standards of cleanliness.
  10. Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated.

TooJay's is an Equal Opportunity and E-Verify Employer.

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