Deli Cook Brownwood - The Villages

Wirtschaftsförderungszentrum Lünen GmbH; The Villages (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a beloved deli where you’ll take pride in crafting traditional New York-style dishes. As a Deli Cook, your role is essential in delivering quality food with speed and efficiency. You’ll enjoy a supportive environment that values your contributions and offers flexible schedules and growth opportunities. If you’re passionate about food and customer service, this is the perfect opportunity to showcase your skills in a dynamic kitchen setting, ensuring every guest enjoys Simply Great Food and Experiences. Bring your enthusiasm and join us in making every meal memorable!

Benefits

Flexible Schedules

Growth Opportunities

Steady Hours

Qualifications

• High school diploma or equivalent experience in a restaurant or related field.
• Ability to operate kitchen equipment safely and effectively.

Responsibilities

• Create classic recipes and flavors of a traditional New York deli.
• Maintain high standards of cleanliness and personal grooming.

Skills

Customer Service

Food Safety Standards

Kitchen Equipment Operation

Time Management

Education

High School Diploma

Tools

Microwave

Knives

Gas Range

Convection Ovens

Automatic Dishwasher

Job description

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy, and efficiency. This job is located at our Brownwood Paddock Square location in The Villages.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules, and growth opportunities.

REQUIREMENTS:

1. High school diploma or equivalent experience in a restaurant or related field.
2. Flexible and long hours required at times.
3. Approach all encounters with Guests in a friendly, socially distanced, and service-oriented manner.
4. Continuously clean high touch points throughout the kitchen.
5. Maintain regular schedule in compliance with TooJay’s business levels, which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness.
6. Maintain high standards of personal grooming, including wearing proper uniform, facial mask, and gloves when/where required and as regulated.
7. Ability to stand during entire shift, exerting up to 50 pounds as needed.
8. Must be able to maneuver safely throughout the walk-ins and kitchen during the shift.
9. Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher, and all chemical solvents. On some occasions, answer telephones as required.
10. Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch, and communicate intentions to co-workers.

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER