Line Cook-Brooklyn Bowl NY

Live Nation; Brooklyn (OH); On-site; USD 21,000 - 23,000; Full time

Job summary

Live Nation at Brooklynbowl in Brooklyn is seeking a motivated kitchen team member to support high-volume prep and plate execution. You will follow standardized recipes, maintain portion control, and coordinate with other cooks to ensure fast, safe service.

The role emphasizes staying on schedule, upholding sanitation standards, and contributing to a collaborative kitchen environment in a dynamic live music venue setting.

Qualifications

• Experience in fast-paced, high-volume kitchen environments.
• Ability to inspect food, rotate stock, and maintain sanitation standards.
• Follows standardized recipes and plate presentation guidelines.
• Keeps pace with kitchen staff while maintaining safety and cleanliness.
• Proactive in opening/closing duties and equipment setup.

Responsibilities

• Organize and prioritize preparation of food items.
• Prepare food according to standardized recipes.
• Ensure proper size and weight of portions.
• Coordinate with kitchen staff for prep and service.
• Maintain cleanliness and sanitation of kitchen and equipment.
• Adhere to safety policies and operating procedures.
• Assist other kitchen stations as needed.
• Perform opening and closing duties.

Skills

High-volume kitchen operations

Prep work

Attention to detail

Punctuality/Attendance

Follow standardized recipes

Teamwork

Food Handler Certification

Education

High School Diploma

Job description

Job Summary:

WHO ARE YOU?
Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward-thinking, and committed. At Brooklynbowl, our people embrace these qualities, so if this sounds like you then please read on!

WHAT THIS ROLE WILL DO

• Organize and prioritize preparation of food items
• Prepare food according to standardized recipes
• Ensure proper size and weight of food portions
• Coordinate food preparation with other kitchen staff
• Maintain line of sight/atmosphere control by circulating through work area throughout shift
• Follow standard recipes regarding presentation of food items
• Prepare plate presentation pursuant to standard recipes
• Clean and maintain kitchen equipment and walk-in cooler
• Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
• Keep floor clean and free of food items, trash, or other obstacles
• Maintain House of Blues safety and sanitation standards
• Prepare kitchen equipment and set up station for shift
• Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
• Perform all opening and closing duties
• Sanitation and Safety compliance
• Attitude and teamwork
• Adherence to all House of Blues policies
• Assist other Kitchen as needed
• Opening and Closing duties
• Job Skills/Knowledge/Productivity
• Appearance
• Punctuality/Attendance

WHAT THIS PERSON WILL BRING

Required:

• Valid Health Department Food Handler Certification(prefer not required)
• Knowledge of high-volume kitchen operations
• Ability to inspect food spoilage and proper rotation
• Kitchen sanitation
• Prep work
• Expediting knowledge
• Skills in use of all kitchen equipment
• Ability to follow standardized recipes and plate presentation
• Ability to maintain the pace of a high-volume kitchen
• Proper sanitation knowledge
• Kitchen and restaurant operations
• Attention to detail
• High School Diploma

Physical Demands/Working Environment:

• Working environment is fast-paced
• Position requires extended periods of prolonged standing and working on your feet
• Must be able to lift and/or move up to 150 lbs.

The expected compensation for this position is:

$17.00 USD - $15.00 USD Hourly

** Pay is based on a number of factors including market location, qualifications, skills, and experience.