Line Cook

Live Nation Entertainment

New Orleans (LA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

A leading entertainment company in New Orleans is seeking a kitchen staff member to prepare food items for service in a high-volume restaurant setting. The ideal candidate will possess knowledge of kitchen operations, ensure food safety and sanitation, and demonstrate teamwork in a fast-paced environment. Applicants must be able to lift up to 150 lbs and maintain high standards of cleanliness and efficiency. This is a critical role in supporting operations and enhancing guest experiences.

Qualifications

  • Knowledge of high volume kitchen operations.
  • Ability to inspect food spoilage and proper rotation.
  • Kitchen sanitation knowledge.
  • Skills in the use of all kitchen equipment.
  • Attention to detail.

Responsibilities

  • Organize and prioritize preparation of food items.
  • Ensure proper size and weight of food portions.
  • Maintain line of sight/atmosphere control during shift.
  • Clean and maintain kitchen equipment and walk-in cooler.
  • Ensure sanitation and safety compliance.

Skills

Knowledge of high volume kitchen operations
Ability to inspect food spoilage and proper rotation
Kitchen sanitation knowledge
Skills in the use of all kitchen equipment
Attention to detail

Education

High School Diploma

Job description

Job Summary

Preparation of food items for service in a high volume restaurant.

Responsibilities
  • Organize and prioritize preparation of food items.
  • Prepare food according to standardized recipes.
  • Ensure proper size and weight of food portions.
  • Coordinate food preparation with other kitchen staff.
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift.
  • Follow standard recipes regarding presentation of food items.
  • Prepare plate presentation pursuant to standard recipes.
  • Clean and maintain kitchen equipment and walk‑in cooler.
  • Ensure that kitchen area, including grill, oven, stoves, etc., remain clean and free of hazards during shift.
  • Keep floor clean and free of food items, trash, or other obstacles.
  • Maintain House of Blues safety and sanitation standards.
  • Prepare kitchen equipment and set up station for shift.
  • Ensure proper rotation of all food items, including lifting/moving of food bins weighing up to 150 lbs.
  • Perform all opening and closing duties.
  • Ensure sanitation and safety compliance.
  • Demonstrate positive attitude and teamwork.
  • Adhere to all House of Blues policies.
  • Assist other Kitchen as needed.
  • Maintain professional appearance.
  • Maintain punctuality and attendance.
Qualifications
  • Knowledge of high volume kitchen operations.
  • Ability to inspect food spoilage and proper rotation.
  • Kitchen sanitation knowledge.
  • Prep work experience.
  • Expediting knowledge.
  • Skills in the use of all kitchen equipment.
  • Ability to follow standardized recipes and plate presentation.
  • Ability to maintain the pace of a high volume kitchen.
  • Proper sanitation knowledge.
  • Knowledge of kitchen and restaurant operations.
  • Attention to detail.
  • High School Diploma.
Physical Demands / Working Environment

Working environment is fast‑paced and often loud and stressful.
Position requires extended periods of prolonged standing and working on your feet.
Extreme heat.
Must be able to lift and/or move up to 150 lbs.

If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!

Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.

EQUAL EMPLOYMENT OPPORTUNITY
Live Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

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