Line Cook - Broil/Grill

Texas Roadhouse; Matthews (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and people-first company that values its employees and offers a fun culture. As a Broil Cook, you'll play a crucial role in delivering legendary food and service. You'll master the art of grilling and cooking steaks while working in a high-volume restaurant environment. With opportunities for career advancement, flexible schedules, and a competitive rewards package, this role is perfect for those who are passionate about cooking and teamwork. Become part of a legendary team and make a difference in our guests' dining experience!

Benefits

Top-tier medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation

Short-Term Disability

Life, Accident, and Critical Illness Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Qualifications

• Experience in high-volume restaurant settings is essential.
• Knowledge of meat seasoning and cooking techniques is required.

Responsibilities

• Prepare and cook steaks to perfection for our guests.
• Adhere to safety and sanitation standards in the kitchen.

Skills

High-volume restaurant experience

Understanding of steak cooking temperatures

Meat seasoning and cooking techniques

Safety and sanitation standards

Teamwork and collaboration

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. We pride ourselves on Legendary Food and Legendary Service. If you love what you do today and are eager to grow professionally, we want you to be a Roadie!

Are you ready to become a grill master? Our Broil Cook position is vital to our success, especially given our popular steaks.

Your Responsibilities as a Broil Cook

• Experience in high-volume restaurant settings
• Understanding of steak cooking temperatures
• Meat seasoning, searing, and cooking techniques
• Adherence to safety and sanitation standards
• Knowledge of equipment and prep sheets
• Teamwork and collaboration

If you believe you can be a legendary Broil Cook, apply today!

What We Offer

Our Roadies are the heart of Texas Roadhouse. We provide a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition programs, formal training, and opportunities for career advancement.

Minimum Requirements

• Paid weekly
• Competitive total rewards package after one year of service, including:
• Top-tier medical plans
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation
• Short-Term Disability
• Life, Accident, and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are committed to equal employment opportunity for all applicants and employees, regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We encourage everyone to apply.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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